Thai4UK - RECIPES - STIR FIRED MIXED VEGETABLES

		Ingredients
		1½ cup cabbage, cut bite size
		6 broccoli, cut bite size
		10 snow pea, end clipped
		10 peeled carrot, sliced across
		2 asparagus cut to 1-in. lengths
		3 mushroom, halved
		1½ cup green and red bell chilli sliced lengthways
		4 baby corn, medium size
		¼ cup ear mushroom, thinly sliced
		½ cup bean sprouts, clipped both ends
		2 teaspoons chopped garlic
		4 tablespoons cooking oil
		1 tablespoon dark soya sauce
		2 tablespoons light soya sauce
		1 pinch ground pepper

Stir-Fried Mixed Vegetables

Directions

Fry the garlic for a little while in the oil and add the cabbage, broccoli, snow peas, carrot, asparagus, mushrooms, chillies, baby corn and ear mushroom and saute. Add dark soya sauce, light soya sauce and bean sprouts and stir-fry until mixed well. Spoon up onto platter and sprinkle with ground pepper.